Grilled Chipotle Fish Tacos
Preparation Time: 15 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 15 Minute(s)
3/4 cup Wish-Bone® Italian Dressing
1/2 tsp. ground chipotle chile pepper
1-1/2 lbs. cod or other firm white fish fillets
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 Tbsp. lime juice
2 cups shredded green cabbage
2 Tbsp. chopped fresh cilantro (optional)
12 corn tortillas, warmed
Combine Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Meanwhile, combine Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.