Grilled Chile Wings

April 27, 2021  Online Recipe Guide Avatar

4 – 6 persons

Time to make:
20 minutes making, 2 hours preparation

Calories per Servings:
Not available



  • 1 cup pineapple juice
  • 2 tbsp balsamic vinegar
  • 2 tbsp dark brown sugar
  • 4 clove garlic, finely chopped
  • 1 scotch bonnet or habanero chile, finely chopped
  • 1/2 tsp ground allspice
  • 24 chicken wings
  • Freshly ground pepper
  • Carrot and celery sticks
  • Salt



  1. Use side burner or preheat grill
  2. Combine all ingredients in a small saucepan and let boil for 2 minutes
  3. Remove from heat, pour into a large bowl and let cool
  4. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours
  5. Grill over medium heat for 10 to 15 minutes or until cooked through
  6. Serve with celery and carrot sticks.


You can use shrimps, salmon. To vanish the fishy smell put some extra garlic and pineapple juice. If you want some fresh sour, just add some lemon extract too.


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