Grilled Chicken With Raspberry Marinade

November 16, 2020  Online Recipe Guide Avatar

2 whole chicken breasts, split in half

1 1/2 cups fresh frozen raspberries

1 cup raspberry vinegar

1/2 cup olive oil

2 bay leaves

1 tablespoon dried thyme

Salt and pepper to taste



Combine raspberries and vinegar in saucepan. Heat to boil. Remove from heat. Stir in oil, bay leaves and thyme. Cool to room temperature. Pour marinade over chicken and refrigerate overnight, turning occasionally. Grill over hot coals, basting occasionally with marinade.

Additional Information

Posted by chief_cook2


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