Grilled Chicken Salad

March 19, 2021  Online Recipe Guide Avatar
Serves: 4
Preparation Time: 10 Minute(s)
Marinate Time: 1 Hour(s)
Cook Time: 12 Minute(s)

1-1/2 cups Wish-Bone® Italian Dressing
2 Tbsp. honey
1-1/2 Tbsp. prepared mustard
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 medium zucchini or yellow squash, halved lengthwise
1 medium red, yellow or orange bell pepper, quartered
6 cups mixed salad greens

  1. For marinade, blend Wish-Bone® Italian Dressing, honey and mustard. Pour 3/4 cup marinade over chicken, zucchini and red pepper in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 1 cup marinade.
  2. Remove chicken, zucchini and red pepper, discarding marinade. Grill or broil chicken and vegetables, turning and brushing frequently with 1/2 cup refrigerated marinade, 12 minutes or until chicken is thoroughly cooked and vegetables are tender.
  3. Meanwhile, toss greens with remaining 1/2 cup refrigerated marinade. To serve, slice chicken breasts and vegetables and arrange over greens.

Also terrific with Wish-Bone® Robusto Italian Dressing

Nutrition Information per serving
Calories 440, Calories From Fat 200, Saturated Fat 5g, Total Fat 22g, Cholesterol 85mg, Sodium 930mg, Total Carbohydrates 28g, Sugars 19g, Dietary Fiber 5g, Protein 33g


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