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Grilled Chicken with Orange-Cilantro Salsa

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained and 1/4 cup juicer eserved
  • 1 cup coarsely chopped fresh cilantro
  • 1/2 cup sliced red onion
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon diced jalapeños
  • 4 (about 1 pound total) boneless, skinless chicken breast halves
  1. COMBINE oranges, cilantro, onion, vinegar, olive oil, jalapeños, and reserved juice in medium bowl; cover. Refrigerate for 1 hour. Bring to room temperature.
  2. GRILL or broil chicken for about 6 minutes on each side or until chicken is no longer pink in center (170° F.). Top each breast with salsa.

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