Grilled Carribean Chicken Breasts


1/4 cup fresh squeezed orange juice

1 tsp orange peel

1 tbsp olive oil

1 tbsp lime juice

1 tsp ginger, minced

2 garlic clove, minced

1/4 tsp hot pepper sauce

1/2 tsp minced fresh oregano

1 1/2 lbs boneless, skinless chicken breasts, halved


In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refriegerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.


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