Grilled Beef Satay With Spicy Peanut Sauce
Preparation Time: 20 Minute(s)
Marinate Time: 2 Hour(s)
Cook Time: 2 Minute(s)
1- lb. beef top round steak, about 1-inch-thick
1 cup Wish-Bone® Italian Dressing
1 Tbsp. firmly packed brown sugar
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. finely chopped fresh ginger
1/2 cup Skippy® Creamy Peanut Butter
1/4 tsp. hot or mild curry powder
1/4 tsp. ground red pepper
Cut steak into 1/8-inch strips; set aside.
For marinade, blend 1/2 cup Wish-Bone® Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.
Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.
Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with peanut sauce and, if desired, Cucumber Relish.
*If using wooded skewers, soak in water at least 30 prior to use.
CUCUMBER RELISH: Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone® Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.