Recipes

Green Chile & Cheddar Stuffed French Bread

February 22, 2021  Online Recipe Guide Avatar

Makes 1 loaf

Dough
2 to 2-1 / 2 cups all-purpose flour
1 envelope FLEISCHMANN’S RapidRise Yeast
3 / 4 teaspoon salt
3 / 4 cup very warm water (120o to 130oF)
1 tablespoon olive oil

Chile and Cheddar Filling
1-1 / 2 cups shredded sharp Cheddar cheese
1 (4.5-ounces) can diced green chiles, well drained
1 / 4 cup drained chopped ripe olives
1 / 4 cup chopped green onions

Egg Glaze

1 egg white
1 tablespoon water

Directions
In a large bowl, combine 2 / 3 cup flour, undissolved yeast, and salt. Gradually add water and olive oil to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Roll dough to 14 x 10-inch rectangle. Sprinkle evenly with Chile and Cheddar Filling to within 1 / 2-inch of edges; pat down lightly. Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch long roll. Place, seam side down, on greased baking sheet. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.

Brush loaf with Egg Glaze. With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400oF for 18 to 20 minutes or until crust is golden. Cool 5 minutes before removing from sheet. Serve warm.
Chile and Cheddar Filling: In a bowl, combine cheese, chiles, olives, and green onions. Stir until well blended.
In a bowl, combine cheese, chiles, olives, and green onions. Stir until well blended.
Egg Glaze: In a small bowl, combine egg white and water. Stir to blend.
In a small bowl, combine egg white and water. Stir to blend.

Nutrition Information

Per Serving:

Serving size : 1 /12 of recipe (2 ounces)
Serving size : 1 /12 of recipe (2 ounces)
Calories : 160; Total fat : 6 g; Saturated fat : 2.5 g;

Cholesterol : 15 mg; Sodium : 270 mg; Carbohydrates : 20 g; Dietary fiber : < 1 g; Sugars : 1 g; Protein : 7 g

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