Recipes

Green beans and Mushroom AuGratin

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy Eynard Topeka, KS. 1972.
Ingredients
At a glance
Course
Side Dishes
Source
Generations – My Family Cookbook
Makes
8
1 9 ounce pkg. frozen French style beans
1 C. milk
1/4 tsp. salt
2 tsp. flour
1/2 C. shredded cheddar cheese
1 can of sliced mushrooms
Methods/steps
Cook beans, drain. Make sauce of milk, salt, and flour. Stir 1/4 cup cheese into sauce. Add mushrooms including liquid. Combine with beans into a shallow buttered dish. Top with remaining cheese. Bake at 350 degrees for 15 minutes.

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