Green Bean Casserole
February 11, 2021 Online Recipe Guide
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Description This recipe is by Julia Owens. Kansas City, KS. 1971.
Ingredients
At a glance
Course
Casseroles
Source
Generations – My Family Cookbook
1 lb. ground beef seasoned
1 can onion rings
1 can green beans
1 2 oz. can mushrooms
1 can celery soup
1 can onion rings
1 can green beans
1 2 oz. can mushrooms
1 can celery soup
Methods/steps
Preheat oven to 350 degrees. Sauté meat and mushrooms. Add beans 1/2 onion rings, celery soup and mix. Put into casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes.
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