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Green Bay Guacamole

Ingredients

  • 2 California avocados
  • 3 Tbsp fresh lemon juice
  • 1/2 cup diced onion
  • 3 Tbsp chopped tomato
  • 2 tsp chopped green bell pepper
  • 1/2 tsp salt
  • 2 Tbsp minced cilantro
  • Garnish with Wisconsin cheddar cheese
  1. Cut avocados in half, remove pit and scoop out pulp
  2. Place in bowl
  3. Drizzle pulp with lemon juice and mash
  4. Combine remaining ingredients
  5. Mix well and sprinkle with grated cheese

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