Greek Shrimp with Feta Recipe



  • 2 teaspoons olive oil
  • 1/2 cup frozen chopped onion
  • 2 garlic cloves, crushed
  • 1 large tomato, diced (1-1/2 cups)
  • 3/4 pound large shrimp, shelled and deveined
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
  1. Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Sauté 3 minutes.
  2. Add shrimp and sprinkle cheese and oregano on top. Sauté 3 minutes, turning shrimp to make sure they are cooked on both sides.
  3. Remove from heat, cover with a lid, and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste. Divide on 2 plates.

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