Greek Pinwheel Biscuits
Preparation Time: 5 Minute(s)
Cook Time: 18 Minute(s)
1/3 cup Wish-Bone® Red Wine Vinaigrette Dressing
8 ounce feta cheese, crumbled
1 container (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°. Spray cookie sheet with nonstick cooking spray; set aside.
Reserve 2 tablespoons Wish-Bone® Red Wine Vinaigrette Dressing. Toss cheese with remaining Dressing in small bowl; set aside.
Unroll pizza crust on large cutting board and press out to 12 x 12-inch rectangle; evenly sprinkle with cheese mixture. Roll up jelly-roll style, then cut into 1-inch slices. Arrange slices cut side down on prepared cookie sheet, about 1-inch apart. Evenly brush tops with reserved 2 tablespoons Dressing.
Bake 18 minutes or until golden. Serve warm.
VARIATION: Try adding 1 can (6 oz.) sliced pitted ripe olives or 1 can (6.5 oz.) chopped artichoke hearts to cheese mixture. OR, add chopped fresh parsley or basil.
Nutrition Information per serving
Calories 150, Calories From Fat 60, Saturated Fat 3g, Trans Fat 0g, Total Fat 6g, Cholesterol 15mg, Sodium 500mg, Total Carbohydrates 18g, Sugars 5g, Dietary Fiber 1g, Protein 5g, Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 6%