Greek Country Salad Recipe

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Ingredients

  • 1/2  pound escarole (preferably pale inner leaves) — chopped (4 cups)
  • 1/4  pound tender young mustard greens — trimmed and finely chopped (2 cups)
  • 1/2  pound dandelion greens — tough stems discarded and leaves cut crosswise into 1/4″ slices ((2 cups)
  • 1  cup  watercress sprigs — trimmed
  • 1/2  cup fresh dill — chopped
  • 1/4  cup fresh flat-leaf parsley
  • 1/4  cup scallion — thinly sliced

Dressing

  • 1  tablespoon fresh lemon juice
  • 1/2  teaspoon salt
  • 1  teaspoon honey
  • 1/3  cup extra-virgin olive oil

Salad instructions

  1. Add salad ingredients to dressing and toss to coat.
  2. Season with salt and pepper.

Dressing instructions

  1. Whisk together lemon juice, salt, and honey in a large salad
    bowl and add oil in a slow stream, whisking until blended.

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