Great Northern Bean And Potato Soup

November 16, 2020  Online Recipe Guide Avatar

8 c. water

1 lb. dried Great Northern or lima

beans, about 2 c.

1 (8 oz.) can tomato sauce

2-1/2 lbs. smoked pork hocks

1 c. chopped onion

1 beef bouillon cube

1 tsp. salt

1/2 tsp. pepper

1 clove garlic, crushed

2 c. mashed potatoes

2 med. carrots, cut in pieces

1 c. diced celery


Heat water and beans to boiling in large pot. Add all ingredients. Cook over low heat until tender. Remove pork hock, trim fat and bone from pork. Cut in 1/2 inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.


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