Granny’s Apple Pie


  • 1 recipe two crust pastry
  • 6 cups sliced apples
  • juice of one lemon
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • grated nutmeg
  • 3 tablespoons all-purpose flour
  • 4 tablespoons cold butter, cut into little cubes
  • 8 – 10 one inch square caramels, cut into fourths
  • white sugar
  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.


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