Graham Cream Cheese Pie

Graham cracker crust:

• 1-1/2 c. graham crackers crushed
• 3 Tbsp. sugar
• 1/3 c. butter melted

1. Mix all ingredients and press into a 9-inch pie plate.

Filling:

• 2-8 oz. pkg. cream cheese softened
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 1 Tbsp. lemon juice

1. Mix ingredients and pour into crust.
2. Refrigerate 3 hours