Graham Cracker Pie Crust
- 1 1/2 c. graham cracker crumbs
- 1/4 c. granulated sugar
- 1/2 c. melted butter or margarine
- Grease pie pan well with butter or margarine.
- In bowl mix together crumbs, sugar and melted butter or margarine, then press evenly into bottom and sides of pie pan to form crust.
- Bake 8 minutes at 375º
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