Glutten Bread

April 12, 2021  Online Recipe Guide Avatar

2-3 loaves

Time to make:
110 minutes

Calories per Servings:
Not Available



  • 9 oz dry granular yeast
  • 1/4 cup warm water
  • 6 cup gluten flour
  • 3 cup hot milk or water
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 large egg



  1. Dissolve yeast in warm water
  2. Heat milk to lukewarm, add with 2 cups of flour to yeast to make a sponge
  3. Let stand in warm place. When doubled in bulk, add salt, butter, sugar, if used, the beaten egg and enough gluten flour to make a stiff dough
  4. Knead until smooth and elastic. Shape into loaves
  5. Let rise until doubled in bulk. Bake about 1 hour in moderate oven for 350 degrees F.


No Comments

Leave a Reply