Glazed Pork Chops
Preparation Time: 15 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 20 Minute(s)
2/3 cup apricot or peach preserves
1/2 cup Wish-Bone® Robusto Italian Dressing
2 Tbsp. Dijon mustard
4 boneless pork chops, about 1 inch thick (about 1 lb.)
For marinade, blend all ingredients except pork chops. Pour 3/4 cup marinade over chops in large, shallow nonaluminum baking dish, or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining 1/2 cup marinade.
Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done.
For Baked Glazed Pork Chops, prepare 1/2 the amount of the marinade as above. Marinate chops as above. Bake chops in baking dish with marinade at 425°, basting occasionally, 35 minutes or until done.
Also terrific with Wish-Bone® Italian, Light Italian or Fat Free! Italian Dressing.
Nutrition Information per serving
Calories 260, Calories From Fat 80, Saturated Fat 2g, Total Fat 9g, Cholesterol 80mg, Sodium 520mg, Total Carbohydrates 20g, Sugars 13g, Dietary Fiber 0g, Protein 25g