Glazed Pear Cake


1 pkg. Pillsbury Plus yellow cake mix
1 (16 oz.) can pear halves or slices

1/3 c. margarine or butter, softened

1/2 c. sour cream

3 eggs

2 tsp. cinnamon

1/2 c. chopped walnuts


2 tbsp. margarine or butter

2 tbsp. pear syrup

1/4 c. brown sugar, firmly packed

1/3 c. sifted powdered sugar


Heat oven to 350 degrees. Grease and flour 13″x9″ pan. Drain pears, reserve syrup. Dice pears and set aside. In large bowl blend cake mix, 1/2 cup pear syrup, 1/3 cup margarine, 1/2 cup sour cream, 3 eggs and 2 teaspoons cinnamon until moistened. Beat 2 minutes at high speed. Fold in pears and walnuts. Pour in pan. Bake at 375 degrees for 35 to 45 minutes or until toothpick comes out clean. Cool completely. In small saucepan melt margarine, stir in pear syrup and brown sugar. Bring just to a boil. Stir in powdered sugar and boil for 1 minute, stirring constantly. Remove from heat and pour over cooled cake. Serves 8.


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