Glazed Doughnuts

February 22, 2021  Online Recipe Guide Avatar

Makes 18 doughnuts


3 to 3-1 / 2 cups all-purpose flour

1 / 4 cup sugar

2 envelopes FLEISCHMANN’S RapidRise Yeast

1 teaspoon salt

1 teaspoon ground nutmeg

1 / 2 cup water

1 / 2 cup milk

1 / 4 cup butter or margarine

1 large egg



2 cups powdered sugar, sifted

1 / 4 cup milk

1 teaspoon vanilla extract

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, salt, and nutmeg. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Roll dough to 1 / 2-inch thickness; cut with 2-1 / 2-inch doughnut cutter. Knead together trimmings; re-roll and cut. Place doughnuts on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about1 hour.

Deep fry at 375oF for 2 minutes or until browned, turning once. Drain on paper towels to remove excess oil. Dip doughnuts into Powdered Sugar Glaze while warm. Cool on wire racks.

Powdered Sugar Glaze
In a medium bowl, combine powdered sugar, milk and vanilla. Stir until smooth.

Nutrition Information
Per Serving:
Serving size: 1 doughnut
Serving weight: 2.1 ounces (61 grams)
Calories 170; Total fat 3.5 g; Saturated fat 2 g;
Cholesterol 20 mg; Sodium 170 mg; Carbohydrates 32 g; Dietary fiber less than 1 g; Sugars 14 g;
Protein 3 g


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