Gingerbread Truffles

Ingredients:

• White Candy Melts® 1 package coarsely chopped
• Dark Cocoa, Light Cocoa or White Candy Melts® melted to dip truffles
• 1/2 cup heavy whipping cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Christmas Sprinkles Assortment

*Brand confectionery coatingGingerbread

In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in cinnamon, ginger and cloves. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.

Makes about 5 dozen candies.