Gingerbread Truffles

March 19, 2021  Online Recipe Guide Avatar


*Brand confectionery coatingGingerbread

In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in cinnamon, ginger and cloves. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.

Makes about 5 dozen candies.


No Comments

Leave a Reply