Recipes

Gingerbread Cookies 2

April 21, 2021  Online Recipe Guide Avatar

Servings:
20 cookies

Time to make:
12 minutes

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1/2-3/4 tsp ginger
  • 1/4-3/8 tsp cinnamon
  • 1-3/4 cups GF flour mix
  • 1-1/2 tsp xanthan gum
  • 1/2 tsp cream of tartar
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter or margarine, cold
  • 1/2 cup brown sugar
  • 1/8 tsp cloves
  • 1/2 tsp GF molasses
  • 1 egg, cold

STEP BY STEP:

 

  1. Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt. Mix well
  2. Cut in the butter or margarine until the mixture is in crumbs the size of peas
  3. In a small bowl beat the sugar, egg, and molasses together. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides
  4. Form the dough into a flat ball shape and refrigerate forone hour
  5. Dust some freezer paper (not wax paper) with GF flour or confectioners sugar
  6. Put the dough on the freezer paper and sprinkle with flour or confectioner’s sugar
  7. Roll the dough to 1/4 inch thick and cut out shapes as desired
  8. Bake at 350 degrees F for 12 minutes. Cool on a wire rack.

TIPS:

GF flour mix: 6 cups white rice flour, 2 cups potato starch (Not the same as potato flour), 1 cup tapioca starch (also called tapioca flour)

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