Ginger Snaps

January 23, 2021  Online Recipe Guide Avatar
Description┬áRecipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family ­čÖé
At a glance
Generations – My Family Cookbook
3/4 C. Butter
2 C. Sugar
2 well beaten Eggs
1/2 C. Molasses
2 tsp. Vinegar
3 3/4 C. Flour
1 1/2 tsp. Baking Soda
3 tsp. Ginger
1/2 tsp. Cinnamon
1/4 tsp. Cloves
Cream together the butter and the sugar until light and fluffy. Stir in the eggs, molasses, and vinegar. Sift together and add the flour, baking soda, ginger, cinnamon, and cloves. Mix all until blended. Form dough into 3/4 inch balls. Bake on a greased cookie sheet for about 12 minutes. Some ovens will vary so adjust time accordingly.


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