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German Chocolate Cake

Ingredients

  • 4 ounces semisweet baking chocolate (not chocolate chips)
  • 3/4 cup sugar
  • 1/4 cup butter
  • 12-ounce can evaporated milk
  • 3 egg yolks, slightly beaten
  • 2/3 cup flaked coconut
  • 1/3 cup chopped walnuts
  • 1 teaspoon vanilla
  • 1 unbaked pie crust
  1. Preheat oven to 350 degrees.
  2. Combine chocolate, sugar, butter, and milk in a medium saucepan; cook over medium heat, stirring often, until mixture just comes to a boil.
  3. Remove from heat. Gradually pour a small amount into egg yolks, stirring constantly. Return mixture to pan quickly. Stir. Add coconut, walnuts, and vanilla. Stir.
  4. Pour into piecrust. Sprinkle top with a little coconut, if desired.
  5. Bake 30 minutes. Cool before cutting.

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