German Apple Coffee Cake


3 eggs
1 stick butter or margarine
1 c. sugar
1- 2/3 c. flour
1 tsp. baking powder
About 6-7 apples
2 tbsp. sugar
1/2 tsp. cinnamon


Cream butter and sugar. Add eggs; mix well. Mix all ingredients together. Spread into greased springform pan. Peel and quarter apples. Score each apple section across a few times but not through. Arrange apples in circle to cover the dough. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 45-60 minutes. Just before serving sprinkle with confectioners’ sugar.


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