Georgia Peach and Mango Coconut Chicken

July 6, 2020  Online Recipe Guide Avatar


Thoroughly coat the chicken breasts with Georgia Peach & Vidalia Onion Hot Sauce mixed with seasoned salt. Marinate covered in the refrigerator for one hour. Mix in a sauce pan; mango concentrate, chopped tomatoes, basil, brown sugar, Tres Tropical Mango Coconut Sauce, and salt. Bring to a boil while stirring, cover and simmer for 5 minutes. In large frying pan, heat olive oil, and fry chicken until well cooked. Add cooked sauce from above, and simmer for 3-4 minutes. Sprinkle lightly with shredded coconut and top with D.L. Jardines Peach Salsa. Serves four people.


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