Generic Cream Soup


  • 1 cup nonfat dried milk powder
  • 1 tab dried onion flakes
  • 2 tab cornstarch
  • 2 tab chicken bouillon granules
  • 1/2 teas dried basil
  • 1/2 teas dried thyme
  • 1/4 teas ground black pepper
  1. In a medium bowl, mix milk powder, onion flakes, cornstarch, bouillon, basil, thyme and pepper
  2. Store in airtight container if you are going to use it later
  3. To make soupbase add 2 cups cold water to the mix in a large saucepan. Stir constantly over medium heat until thick
  4. You can use this nonfat base to make any flavor cream soup by adding a main ingredient, such as mushrooms, celery, or onions
  5. If the soup is too thick, add a little more water and stir thoroughly, still over medium heat
  6. You can add other seasonings if you like


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