Vote

Garlicky Clam Dip

Ingredients

  • 8 oz Cream cheese
  • 1/2 tsp. Salt
  • 1/2 Tbsp. Garlic
  • Fresh ground pepper (dash)
  • 7-oz Clams; drained and minced
  • 1/4 Cup Clam broth
  • 1 1/2 tsp. Worcestershire
  • 2 tsp. Lemon juice
  1. Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth.
  2. Gradually add the remaining ingredients, blending until smooth.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply