Fudge Squares

April 21, 2021  Online Recipe Guide Avatar

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  • 1-1/2 cups bread flour
  • 1/2 cup Mazola
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1/3 tsp vanilla
  • 1 cup Karo, Red or Blue Label
  • 2 tbsp Argo or Kingsford’s Cornstarch
  • 2 squares chocolate, melted
  • 2 eggs, beaten
  • 3 tsp baking powder
  • few grains salt



  1. Pour the Mazola and Karo into a mixing bowl. Add the eggs, chocolate and vanilla.
  2. Beat and fold in alternatively, the milk, and the dry ingredients. Beat in the sugar and stir till the grain almost disappears.
  3. Pour, one-half inch deep, into a medium-sized cake pan oiled with Mazola, and bake about thirty minutes in a moderate oven, 350 degrees F.
  4. Cover with Chocolate or Mocha Icing and cut in squares.


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