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Fudge Meltaway Candy

Ingredients

1/2 c. butter

1 sq. unsweetened chocolate (1 oz.)

1/4 c. granulated sugar

1 tsp. vanilla

1 egg, beaten

2 c. graham cracker crumbs

1 c. coconut

1/2 c. chopped nuts

1/4 c. butter

1 tbsp. milk or cream

2 c. sifted confectioners’ sugar

1 tsp. vanilla

Few drops of green food coloring

1 1/2 sq. unsweetened chocolate (1 1/2 oz.)

Instructions

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, eggs, crumbs, coconut, and nuts into butter chocolate mixture. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, or square pan, 9 x 9 x 1 3/4 inch. Refrigerate. Mix 1/4 cup butter, milk, confectioners’ sugar and 1 teaspoon vanilla. Add a few drops of green food coloring for color. Spread over crumb mixture. Chill. Melt 1 1/2 squares chocolate and spread over chilled filling. Chill. Cut before firm. Makes 3 to 4 dozen squares.

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