Fudge Chews Recipe

1 cups Aunt Patty’s® Organic Date Sugar

6 tablespoon cocoa or carob powder

2/3 cups low-fat milk

1 cube butter

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cups chopped nuts

Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly. Boil for about 1 minute, then add the vanilla. Beat the mixture until thick and add the nuts. Pour the mix into a pan lined with lightly oiled wax paper. Refrigerate for two or more hours before cutting.