Fudge Brownies

April 21, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
40-50 minutes baking

Calories per Servings:
Not Available



  • 1/2 cup corn margarine
  • 1/2 cup uncooked cream of rice hot cereal
  • 1/4 cup walnuts, optional
  • 3 tbsp unsweetened cocoa
  • 1 tsp GF vanilla
  • 1 tsp GF baking powder
  • 1 cup water
  • 1 cup sugar
  • 1 egg or 1/4 cup cholesterol free egg product



  1. In a medium saucepan, heat the water and margarine to a boil.
  2. Sprinkle in the cereal. Cook for 1 minute.
  3. Remove the pan from the heat, cover it, and let it sit for 4 minutes.
  4. Stir in the egg or egg product and vanilla.
  5. In a medium bowl, combine the sugar, cocoa, and baking powder.
  6. Stir in the cereal mixture until well blended. Stir in the nuts, if used.
  7. Spread the mixture evenly in a greased 8 x 8 x 2 inch baking pan.
  8. Bake at 350 degrees F for 40-50 minutes. Cool and cut into 2-inch squares. Cool it.


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