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Fruited Beef Stew

Ingredients

  • 1 1/2 pounds boneless beef chuck, cut into 1 inch cubes
  • 2 Tbls. cooking oil
  • 3 medium sweet potatoes peeled, and quartered, (3 cups)
  • 1 16-oz can tomatoes, cut up
  • 1 C. chopped onion
  • 1/2 C. chopped green pepper
  • 1/4 tsp. ground cinnamon
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 ears corn, cut crosswise into 2 inch pieces
  • 2 medium zucchini sliced
  • 1 16-oz can peach slices
  1. In a dutch oven, brown meat 1/3rd at a time in oil. Drain off excess fat.
  2. Add sweet potatoes, undrained tomatoes, onion, green peppers, cinnamon, garlic, salt, pepper and 1/2 C. water. If desired, transfer to a 3 quart casserole.
  3. Bake uncovered at 350ยบ for 1 1/4 hours. Stir in corn, and zucchini; bake 45 minutes longer.
  4. Drain peaches, reserve liquid for another use. Add peach slices to stew; season to taste with additional salt, and pepper.

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