1 package Azteca® Flour Tortillas
1/2 cup sugar
1 teaspoon ground cinnamon
non stick cooking spray
1 container yogurt, flavor of your choice
sliced fresh fruit (nectarines, peaches, bananas, kiwi etc.)
assorted berries (blueberries, sliced strawberries, raspberries, etc.)
Preheat oven to 375° F. In small bowl or plastic bag, combine sugar & cinnamon. Cut each tortilla into 6 or 8 wedges. Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray. Sprinkle with sugar mixture. Bake 5-7 minutes or until wedges are light brown and crisp. Remove chips to a wire rack to cool. To serve, place chips on serving plate. Drizzle with yogurt and top with sliced fruits and berries. Serve immediately.