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Fruit Cocktail Graham Pie

Ingredients

  • 1/2 pound marshmallows
  • 3/4 cup milk
  • #2 can fruit cocktail
  • 1/2 pint whipping cream
  • vanilla
  • 1 graham cracker crust
  1. Melt 1/2 pound marshmallows in 3/4 cup milk. Cool.
  2. Drain 2 can fruit cocktail. Whip 1/2 pint whipping cream. Fold into marshmallow mixture. Add vanilla. Fold in fruit cocktail.
  3. Pour into graham cracker crust. Refrigerate at least 4 hours.
  4. To double recipe, use 2 1/2 can fruit cocktail and double rest of items. This will make 3 pies if pans are not too large.

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