Fruit Cocktail Graham Pie
- 1/2 pound marshmallows
- 3/4 cup milk
- #2 can fruit cocktail
- 1/2 pint whipping cream
- 1 graham cracker crust
- Melt 1/2 pound marshmallows in 3/4 cup milk. Cool.
- Drain 2 can fruit cocktail. Whip 1/2 pint whipping cream. Fold into marshmallow mixture. Add vanilla. Fold in fruit cocktail.
- Pour into graham cracker crust. Refrigerate at least 4 hours.
- To double recipe, use 2 1/2 can fruit cocktail and double rest of items. This will make 3 pies if pans are not too large.
Share & Print
0 0 100 0