Recipes

Fruit Cocktail Cake

January 20, 2021  Online Recipe Guide Avatar
Description Source Minnie McDowell. Jefferson City, Mo. 1966. This recipe comes from my great grandmother, and it goes great with some Cool Whip.

Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
24
1 egg beaten
1 tsp. vanilla
1 C. sugar
1 C. flour
1 tsp. baking soda
a dash of salt
1 lb. can fruit cocktail
1/2 C. brown sugar
Methods/steps
Beat egg, vanilla, and sugar together. Then add flour, baking soda, salt, and fruit cocktail. Put in greased baking pan 8’x8′. Sprinkle with brown sugar and 1/2 cup pecans. Them sprinkle with cinnamon and dot with butter. Bake at 375 degrees for 30 minutes.

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