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Frozen Yogurt Pie

Ingredients

  • 2 containers fruited (or other flavor) yogurt
  • 1 8-oz. container Cool Whip, thawed
  • 1 graham cracker (or chocolate ) pie crust
  1. Put yogurt into large bowl
  2. Gently fold in Cool Whip, until well blended
  3. Put mixture into pie crust and freeze… overnite is best
  4. For ease of cutting, let pie sit out for 15-20 minutes before serving

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