Vote

Frozen Yogurt Crust

Ingredients

  • 3 (6-oz) containers yogurt (any flavor)
  • 1 (8-oz) container thawed whipped topping, (such as Cool Whip)
  • 1 prepared graham cracker pie crust
  1. Combine yogurt and whipped topping. Pour into prepared crust. Freeze at least 4 hours.
  2. Thaw 1 hour before serving

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply