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Frozen Fruit Yogurt Pie

Ingredients

  • 2 8-oz. containers fruit yogurt
  • 1 8-oz. container Cool Whip
  • Graham cracker crust
  1. Fold yogurt into Cool Whip.
  2. Spoon into crust.
  3. Freeze for at least 4 hours.
  4. Place in refrigerator 30 minutes or so before serving to soften slightly.
  5. Store any leftover pie in the freezer

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