Frozen Fruit Salad Cake


1 c. sour cream
1/2 of 4 1/2 oz. whipped topping
1/2 c. sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 (15 oz.) crushed pineapple, drained
2 bananas, diced
1/2 c. chopped nuts
1/2 c. red and 1/2 c. green candied cherries, diced


Blend first five ingredients. Add fruit and nuts. Pour into 4 1/2 cup mold. Freeze several hours or overnight. Let stand 10 minutes before serving.

Frozen Fruit Salad Cupcakes

1-1/2 c. sugar
2 (8 oz.) cartons Cool Whip

Mix together. Add: 1 lg. can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1 pt. sour cream
5-6 ripe bananas, mashed
4 tbsp. lemon juice
1 to 1-1/2 c. chopped nuts


Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over.


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