Recipes

Frozen Cole Slaw

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Ethel Eynard. Jefferson City, Mo. 1979.
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
1 medium head cabbage shredded
1 tsp. salt
1 grated carrot
1 bell pepper chopped fine
Methods/steps
Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of:

1 C. vinegar
1/4 C. water
2 C. sugar
1 tsp. celery seed
Mix and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.

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