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Frosty Orange Pie (Q.C.)

Ingredients

  • 1 pkg. (8 ozs.) cream cheese, softened
  • 1 can (14 ozs.) sweetened condensed milk
  • 1 can (6 ozs.) frozen orange juice concentrate, thawed
  • 1 8 oz. carton Cool-Whip, thawed
  • 1 graham cracker crust
  1. In a mixing bowl, beat cream cheese & condensed milk until smooth.
  2. Beat in orange juice concentrate.
  3. Fold in Cool-Whip.
  4. Spoon into crust.
  5. Cover & freeze for up to 3 months

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