Frosty Key Lime Pie


  • 1 can (14oz) sweetened condensed milk
  • 1/2 cup key lime or regular lime juice
  • 1 container (8oz) frozen whipped topping, thawed
  • Ready to use chocolate flavored or graham cracker pie crust
  1. Beat milk & lime juice in large bowl with whisk until smooth & thickened. Fold in whipped topping
  2. Spoon lime mixture into pie crust. Cover & refrigerate about 1 hour or until set
  3. Cover & refrigerate any remaining pie
  4. For a brighter green pie, add 4 drops green food color & 2 drops yellow food color to milk mixture before folding in whipped topping


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