Frosty Freeze Pie
- 8-oz pkg cream cheese, softened
- 7-oz jar marshmallow creme
- 2 cups raspberry, orange or lime sherbet, softened
- 2 to 3 cups whipped topping
- 1 graham cracker crust
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
- Pour into crust. Freeze until firm. Remove from freezer 10 minutes before serving.
Note: The pie may be frozen for up to 3 months
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