Fried Pork Chops And Rice


Fried Ranch Chicken

4 boneless skinless chicken breast halves

1/4 c. ranch dressing

1/3 c. seasoned dry bread crumbs

2 T. olive or vegetable oil


Dip chicken into dressing, then coat with bread crumbs. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 12-15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Posted by chief_cook2


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