Recipes

Fried Corn Meal Mush

February 2, 2021  Online Recipe Guide Avatar
Description This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1980.  This actually is quite tasty, I remember enjoying this many times while I was growing up.
Ingredients
At a glance
Course
Side Dishes
Miscellanous
Breads
Difficulty
Easy
Source
Generations – My Family Cookbook
Makes
1 loaf
2 3/4 C. water
1 C. Martha White Yellow Corn Meal
1 C. cold water
1 tsp. salt
1 tsp. sugar
Methods/steps
Bring 2 3/4 cups water to a boil.  Combine corn meal, cold water, salt and sugar; gradually add this to boiling water stirring all the time.  Cook until thick.  Reduce heat and cover pan, cook 5 more minutes, stirring frequently.  Pour into a loaf pan and cool, then refrigerate several hours.  Turn out of pan and cut in 1-inch slices.  Fry slowly in hot fat turning once.  When browned serve hot with butter and syrup.

Favorite

No Comments

Leave a Reply