Recipes

Fried Chicken with Beer

February 7, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy Eynard. Topeka, KS. 1972
Ingredients
At a glance
Course
Poultry
Source
Generations – My Family Cookbook
1 chicken
2 C. flour
2 Tbsp. pancake mix
2 C. beer
1/4 tsp. MSG
1/4 tsp. curry
1/4 tsp. paprika
1/4 tsp. celery salt
Salt and pepper to taste
Methods/steps
Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover.

Favorite

No Comments

Leave a Reply