Fresh Tomato Pizza with Herbs & Parmesan Recipe

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Ingredients

  • 1 thin, 12-inch prepared pizza crust
  • 3/4 cup low-fat, all-natural marinara sauce
  • ½ tbsp. dried oregano
  • ½ cup fresh basil, roughly chopped
  • 6-8 ripe plum tomatoes, sliced ¼-inch thick
  • ¼ cup Parmesan cheese
  1. Preheat oven to 425°.
  2. Spread the pizza crust with sauce and sprinkle it with oregano and basil.
  3. Layer the tomatoes all over the pizza. Sprinkle cheese evenly over the top, and bake on a baking sheet or pizza pan for 15 minutes.
  4. Cut into wedges and serve.

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